INDIAN SUNSHINE FEAST 🇮🇳

DELIVERED FRIDAY 13th MAY 🇮🇳

We come this week with a super seasonal Indian-inspired menu that we have written for the warm weather ahead. We love Indian food for its variety, intrigue and straight up deliciousness. With such an array in styles and ingredients from many states, there's a menu to fit deepest winter or the eventual return of the early summer sun as we have been so looking forward to...

MENU 🇮🇳

We'll be lovingly hand making seasonal samosas packed with crushed Jersey royals, peas and paneer, to be served with our joyous dip of three Cs -coconut cream, coriander & curry leaves come together in a potent, herby, creamy joy and of course homemade mango chutney too.

Chicken (or paneer!) tikka is one of our favourite things and MUST be cooked over proper fire after a long marinade in a vibrant yoghurty spice & citrus mix. Flame cooked over charcoal it has an authentic flavour whilst maintaining its succulence. We're doing away with rice as we don't think it fits the sunny vibes those weather people are projecting and so serving it with a vibrant chickpea & cauliflower chana masala that'll be topped with our crunchy take on bhel puri for salty texture. A charred baby courgette, pea & mint salad adds crunch, zing and your greens and the ubiquitous naan for mopping & dipping. Oh and cucumber raita too! 

We are now working with the wonderful Lacey's Family Farm for our dairy - who produce the most amazing, milk & cream from their herd of Guernsey cows near Lane End - and thought with the first of the season's strawberries just in, we'd keep it classic and so are doing a velvety panna cotta with their cream, topped with a light strawberry jelly and fresh new season strawberries on top. Simple as but mad delicious.

£25.5 with dessert or £21 without dessert 🇮🇳

WINE 🇮🇳

 LE ROC AMBULLE PET NAT 2021, Chateau Le Roc, Fronton, FR, 9.5%

Wine and Indian food is a slightly tricky ground, but one thing that works brilliantly is fizz (think beer) that has loads of bright fruit, a touch of sweetness and plentiful natural acidity. Chateau Le Roc's 'Roc Ambulle' is made from 100% organically grown Negrette, a red grape native to the region. It has a beautiful dusky pink colour, a fine mousse and screams of cherry & raspberry. It's a fun, delicious match for this week's feast, dessert included. Supremely drinkable at 9.5% and a boon at £16.

Organic / no added sulphites / native yeast fermentation / unfined 

DISCOUNTS 🇮🇳

We are continuing our 6 person discount for get togethers - buy 5 and get the 6th on us for just £127.5 delivered this week. Just add any 6 feasts to your cart and the discount will automatically be applied at checkout. Also see our 'Spring Party Pack' for a seasonal spread for entertaining 6-30 guests.

NHS workers can use your NHS email and the code NHSDISCOUNT1305 for 10% off each order of 2 feasts or more. 

For all the details & info about delivery, instructions, dietaries etc, please see the FEAST INFO page at the top of the webshop.

With love and feasts 🇮🇳